The Oil Drum: Australia/New Zealand

Today is World Food Day. To celebrate the day, we are publishing an excerpt from Aaron Newton's and Sharon Astyk's forthcoming book, A Nation of Farmers. We are publishing two sections from this book:

• Industrial Agriculture: Stealing from the Future

• Organic Agriculture Can Feed the World Better

A longer excerpt from the book is available on Hen and Harvest. A Nation of Farmers is being published by New Society Publishers, and is expected to appear in the Spring of 2009. The excerpt begins below the fold.

This is a guest post by Aaron Newton, who is working with coauthor Sharon Astyk on the forthcoming book, A Nation of Farmers. Aaron contributes at Groovy Green; he also blogs at Powering Down. Aaron is a land planner and garden farmer in suburban North Carolina, seeking ways to transform the current course of human land use development in an effort to prepare for the effects of global oil production peak and its outcome on automotive suburban America. Aaron's post "The Four Day Work Week: Sixteen Reasons Why This Might Be an Idea Whose Time Has Come" has gotten a lot of national press lately as well.

In his book, Collapse of an Empire: Lessons for Modern Russia, economist and former Russian Prime Minister Yegor Gaidar, suggests that between 1966 and 1990, 80 million Soviet farmers urbanized stalling grain production and putting pressure on the government to use revenue from oil and natural gas production to buy grain from abroad. When fossil fuel production did not expand in such a way that provided increased profits for purchasing food the Soviets had to borrow foreign money to buy bread. Loans from the West came with strings attached. Those offering the credit demanded that the Soviets no longer use force to keep their states in line and political collapse, not famine, visited The USSR.

This is a guest post on energy and our agricultural system, by Jason Bradford, who has written here previously on "Relocalization: A Strategic Response to Peak Oil and Climate Change". Jason has a Phd in Biology and has written/published on the topics of relocalization and ecological economics. He is the founder of Willits Economic Localization (WELL) and runs a CSA in Willits, CA. (He also has a biweekly radio show "The Reality Report", where next Monday at noon EST he and I will be discussing evolution, addiction and economics. His show can be heard streaming online at www.kzyx.org.)

Tom Philpott over at Gristmill has an interesting post on the sustainability of organic farming vs. big agribusiness and "industrial-organic" farming.

Philpott writes:

To an extent, the problem is one of semantics, centering on the definition of "sustainable." To many green types, places like Whole Foods and Wild Oats teem with "sustainably produced" stuff -- everything from T-shirts to apples, chicken and eggs, even versions of Twizzlers and TV dinners. But the great bulk of it falls under the rubric of industrial-organic -- like the wares on offer at Wal-Mart, only a little less so, these goods depend on a culture of cheap and plentiful crude oil and labor.

The cheap-oil problem has certainly gained traction among greens. Blogs devoted to "peak oil" abound; this very blog seems like one at times. Most of these discussions, though, devolve into sniping about biofuels and hybrids. It's important to wonder how we'd get around in an era of super-high oil prices.

But I don't understand why more people aren't worried about what we'd eat.